Toasted Fonio Breakfast Porridge with Dried Fruits

This Vegan Breakfast Porridge is nutrient-packed and naturally sweetened, making it a wholesome and delicious start to your day!

Ingredients:

• 50 g fonio

• 250 ml (1 cup) almond milk (or more, depending on desired consistency)

• 1-2 tbsp brown sugar (or preferred sweetener, to taste)

• 1/2 tsp ground cinnamon

• 1/2 tsp ground nutmeg (a pinch)

• 1 handful raisins

• 3 dates, chopped

• 3 dried apricots, chopped

Instructions:

1. Toast the Fonio:

   • Heat a dry pan over medium heat. Add the fonio and toast for 3-5 minutes, stirring frequently, until it turns slightly golden and emits a nutty aroma.

2. Cook the Porridge:

   • Slowly pour almond milk into the pan with the toasted fonio, stirring constantly to prevent clumps.

   • Add the cinnamon and nutmeg to the mixture, stirring to combine.

   • Bring to a gentle simmer, then reduce the heat to low. Stir occasionally as the fonio absorbs the almond milk, adding more if needed to achieve a thick porridge consistency (about 5-7 minutes).

3. Sweeten:

   • Stir in the brown sugar (or your chosen sweetener). Mix well to dissolve, allowing the spices to infuse further.

4. Let It Sit:

   • Remove the porridge from heat, cover and let it sit for 2-3 minutes to thicken further and allow the flavours to meld.

5. Add the Fruits:

   • Top the porridge with raisins, chopped dates and chopped dried apricots. You can gently fold them in for even distribution or leave them on top as a garnish.

6. Serve:

   • Serve warm. Optionally, drizzle with a little more almond milk or sprinkle with extra cinnamon for a final touch.